FLAVOURS

It's all about the taste

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Whether you're looking for something traditional or a little different, Indie Rose can help. Using only the best quality ingredients we create flavour combinations that are guaranteed to make you want just one more slice. 

Our cakes are usually two or three layers unless you are looking for something with more height. Each moist, delicious layer is held together by either light fluffy buttercream, preserves or silky chocolate ganache. Our cakes are then covered to suit your style, whether that is the perfect crisp finish of fondant icing or the rich and rustic swirl of buttercream or ganache. The possibilities are pretty endless, and oh so much fun.

 

TRADITIONAL VICTORIA SPONGE

A perfect light and fluffy sponge paired with delicious seasonal jam and smooth vanilla butter cream. Perfect for a no fuss naked cake that is certain to please your guests.

RICH CHOCOLATE MUD CAKE

Rich, dense and moist, the perfect cake for any chocoholic. Pair it with silky chocolate ganache or Hazelnut Praline Buttercream for even more decadence and maybe add a shot or two of rich Italian espresso for that grown up kick.

SALTED CARAMEL

A moist caramel cake layered with rich salted caramel butter cream. For a seasonal flavour, mix it with apple, hazelnuts and a hint of spice.

PISTACHIO

This is one of my favourites. Light as air with a wonderful hint of marzipan, layered with a cream cheese frosting and blueberry compote or a rich dark ganache. Simply gorgeous, or as my Dad put it 'never change that recipe, it's delicious'.

LEMON

Another classic. This moist sponge is infused with fresh lemon and layered with either lemon or vanilla buttercream. You can turn up the sharpness with a layer of lemon preserve or add sweetness with blueberry.

RED VELVET

With it's distinctive deep red colour, this light chocolate sponge is amazing when layered with either vanilla frosting, cream cheese frosting or a silky ganache. Some would say it's fit for a princess.

WHITE CHOCOLATE MUD CAKE

This moist white chocolate cake is layered with white chocolate buttercream and a sweet, fresh raspberry preserve. It's buttery, luscious and oh so irresistible.

COCONUT AND LIME

For me, this combination of flavours just screams celebration. A rich coconut cake layered with sharp, fresh lime frosting. Looking for a grown up addition, let's add a hint of coconut rum to really get the party started.

PINK CHAMPAGNE

Light, delicate sponge with a hint of champagne, this beautiful pale pink cake is the perfect celebration centrepiece. You can choose to compliment this cake with silky vanilla buttercream or add another hit of fizz with a champagne buttercream. Simple, elegant and delicious.

ORANGE AND APEROL

Aperol Spritz cocktails remind me of long summer days in the sunshine. This cake brings all those flavours together by combining fresh orange sponge with an Aperol drizzle. Topped with Aperol buttercream this cake is perfect for any summer celebration.

FRESH STRAWBERRY & VANILLA

Strawberry cakes are delicious but many are made using strawberry flavourings and pink food colouring. This cake is made simply with Fresh Strawberries. I start by making a fresh strawberry reduction and allowing this to thicken overnight. Adding this reduction to the cake batter gives this cake the most beautiful, real Strawberry flavour and colour. No added extras needed. Matched with a freeze dried strawberry buttercream, one slice will not be enough.

STICKY TOFFEE PUDDING

All the rich, warming flavours of your favourite pub dessert within a light sponge. Infused with dates, layered with vanilla buttercream and a thick homemade toffee sauce. After sampling my final tester cake my little boy's (chief taste tester) verdict was ' Mummy, this is good enough for the customers but can I eat all of this one please'. It is now his favourite cake.

MOCHA

Alternating layers of chocolate and coffee cakes, drizzled with espresso syrup and layered with chocolate buttercream. The perfect cake for the coffee lover in your life. If you are looking for a more grown up kick, why not make it Irish?

GIN AND TONIC

I think it is official that we are a country of G&T lovers, so why not enjoy your favourite tipple as a cake. Choose from Lemon or orange cake, top with a homemade gin infused syrup, all finished with a thick layer of gin buttercream. So good, your guests will want a double.

MOJITO

One of my husband's favourite cocktails, it only seemed right that I turned it into a cake. This rum sponge is infused with more rum, mint and brown sugar and topped with a sharp lime buttercream. Why not add a little Cuban magic to your celebration.

PINA COLADA

'If you like Pina Coladas, and getting caught in the rain....' then this is the cake for you. This light pineapple and coconut rum infused sponge is layered with coconut rum buttercream and homemade pineapple jam.

If you have a flavour combination in mind that you don't see here, get in touch. As with every part of your cake, we will work together to make sure it is simply perfect for you.

 
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